I love delicious, fresh salads for lunch — and salads I can eat cold are the best. Add the chicken strips into the yoghurt and mayonnaise mixture and make sure all pieces are well coated with the sauce. In a small bowl, whisk together egg, milk, flour, paprika, pepper and salt. I love a plate of deep-fried chicken fingers with a big bottle of ketchup on the side — as an occasional treat when eating out. I fried them first in some coconut oil and then put them in the oven for 12 min. I used garlic and herb bread crumbs. Serve it with your favorite dipping sauce.
Chicken Strip Parmesan
In a small bowl, combine sweet potato, salt and pepper. I also found this amazing dipping sauce recipe that tasted amazing. November 17, at 2: Remove from heat and serve immediately with dipping sauce, sweet potato hash and Brussels sprouts slaw. To order copies of Toronto Star articles, please go to:
Chicken Strips Recipe - Add a Pinch
Your email address will not be published. Once mixed thoroughly remove from heat. Each main dish includes eight to ten creative recipes for leftovers. Why do we do this whole time change thang again? Connect Hi, I'm Louise and my blog is all about no-fuss recipes, simplifying mealtimes, and still making it taste delish! Sprinkle parsley over and serve with slices of lemon and a fresh green salad. Jessica Sprinkle Some Sugar — April 6, 8:
Build-a-Meal Find recipes with ingredients that you have on hand. I swear with the weather change I have case of narcolepsy! Maybe I should talk my husband into another baby and that will give me the excuse? Weekly Summary Daily Emails. I would need something quick and easy like these chicken strips also.